Good Soup Recipe Ingredients: Onions, carrots, celery, peeled cleaned and diced and extra celery and carrots chopped coarsely Boneless skinless chicken breast and thigh meat Long grain or Jasmine rice Thin spaghetti Chicken broth (no salt) Fish sauce Onion powder Garlic powder Celery salt Salt Butter Water Better Than bullion mushroom and chicken flavor Egg yolks Advanced Preparation: Cook pasta and set aside In a skillet, sauté chicken meat in canola oil until chicken meat is partially cooked (white outside and pink in middle) In soup pot, sauté diced carrots (in enough canola oil to prevent burning) Then, add celery and onions and continue to sauté until celery and onions become tender Next, add rice and continue to sauté until rice is translucent Next, add mushroom and chicken better than bullion and continue to sauté until rice, carrots, celery and onions are covered with bullion Then, add enough water and chicken broth to bring to a rolling boil until rice is partially cooked Next, add water and complete cooking the rice Then, add chicken broth, water, garlic powder, onion powder, celery salt, salt, and fish sauce, chicken and chopped celery and carrots and bring to a boil Finally, add pasta, butter (stir until incorporated in broth), and egg whites (add egg yolks last, stirring them in briskly) Youll know when you didnt over season or add to much water/broth TASTE AS YOU GO.
Posted on: Wed, 24 Dec 2014 20:13:10 +0000
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