Good evening from the Blue Turtle Bistro! Tonight our chefs have - TopicsExpress

Good evening from the Blue Turtle Bistro! Tonight our chefs have prepared a 60 oz beef tenderloin topped with a summertime mushroom ragout and a honey jalapeno drizzle. Finished off with a delicious demi glaze. We look forward to seeing you at dinner! Also available: TARTARE: Spicy tuna with sriracha, chili paste, fresh herbs, capers, red onions, and chives. $14 CHEESE PLATE: Montero, edam, and maytag bleu. RISOTTO: Sweet peas, caramelized onions, and parmesan cheese. $12 FLATBREAD: Marinara sauce base with summer squash, zucchini, spinach, and parmesan cheese. $12

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