Got a ton of carrots last night for 5p so up early this morning to make soup! Lentil 6 carrots, 2 onions, 300g lentils, 3 litres of stock (this can be your own stock or it can be from stock cubes or bouillon - and dont bother making it up just fire the water and equivalent stock cubes / paste into the pot) Slice your carrots (I just washed mine and topped and tailed them - didnt peel) Dice your onion and sauté (fry gently) in a TBSP oil for 5 mins Add all the other ingredients to the pot and bring to the boil. Reduce heat and simmer for 25 - 30 minutes Then blitz it with a hand blender (mine is Tesco value £6) Voila - tasty soup Ive had to make 2 pots coz my 15 yr old nephew absolutely loves it :-D xx You will notice I havent put salt or pepper in thats because my kids were raised on no added salt so prefer the natural flavours. You can of course add both if you prefer and I have also been known to chuck some red chilli flakes in on the 2nd day to add a bit of kick :-) xx Lorna xx
Posted on: Sat, 13 Sep 2014 10:46:18 +0000
Trending Topics
Recently Viewed Topics
© 2015