[Gourmet] Traditional Japanese sweets with a Twist: Green tea - TopicsExpress

[Gourmet] Traditional Japanese sweets with a Twist: Green tea flavored “university sweet potatoes” from Jusanri Sweet potato is one of the most basic Japanese ingredients. There best time to eat sweet potato is in Autumn, with the new harvest. You can find many sweets or snacks made with sweet potatoes. One of the most popular is called “daigaku imo” or “university potatoes” in Japanese...goo.gl/I2wzY9

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