Grandma Daniels Vegetable Stew Talk about a dish thats blowing up with flavor! I love making this dish and it seems every time I make it, it has different ingredients. But this time I am using •A couple potatoes cubed •1-Eggplant cubed •2-Onions chopped •4-Garlic cloves •One hand full of String beans halved •1-Red bell pepper chopped •5-Mushrooms quartered •2-Bay leaf •1-tsp salt n pepper •2 tbs extra virgin olive oil •28-ounce can of whole Italian plum tomatoes. In a large pot add the oil and put the heat to medium. Once hot, add the eggplant, potatoes, salt n pepper. Allow this to sauté for 5 minutes. Now add the tomatoes and all the juice, bay leafs, onions, garlic, cover and simmer for 15 minutes. Add the balance of the ingredients cover and simmer on low for 15 minutes. Taste for salt n pepper and adjust. I serve mine with some grated romano cheese and a drizzle of extra virgin olive oil. :) Daniel Mancini Food brings people together peacefully
Posted on: Sat, 25 Oct 2014 18:19:58 +0000
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