Grandmas old-fashioned bread pudding with vanilla sauce (foodloversrecipes) Pudding Ingredients 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup heavy whipping cream 1 tablespoon vanilla Heat oven to 350°F/180C. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in a saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased casserole. Bake for 40 to 50 minutes or until set in center. For Sauce: Combine all sauce ingredients except vanilla in a saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated. Source: mountaingenealogy
Posted on: Mon, 21 Jul 2014 17:40:13 +0000
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