Great specials at Woodfire this evening: Chargrilled Seafood with Wild Spot Prawns in Lemon Garlic Butter. Chargrilled Ribeye Steak with Gorgonzola glaze, Buttered New Potatoes & Wood Fired Vegetables. Tinson Point Pizza: Caramelised Onions, Gorgonzola, Arugula, Basil Pesto & Mushrooms. and for Dessert: White chocolate & Vanilla Panna Cotta with Starwberry & Mint Compote & Pine Nut Brittle Call to book your spot 247 0095. Hope to see you there! New Menu launches next week.
Posted on: Sat, 08 Jun 2013 17:00:11 +0000
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