Greek Spinach Veggie Burgers Ingredients 1/4 cup olive oil 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon dried dillweed 1 cup herb-seasoned stuffing mix 2 eggs, lightly beaten 1 10 ounce frozen chopped spinach, thawed and well drained 1/2 cup feta cheese, crumbled (2 ounces) 4 whole wheat hamburger buns, split and toasted Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red onion (optional) Directions In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties. Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through. Serve in buns with assorted toppers. Makes 4 servings.
Posted on: Thu, 26 Jun 2014 17:54:52 +0000
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