Green Chilli beef stew Ingredients 1 tablespoon vegetable oil 2 pounds cubed beef stew meat 1 onion, chopped 1 (10 ounce) can diced tomatoes with green chile peppers 1 1/2 cups beef broth 1 (4 ounce) can chopped green chile peppers 1 teaspoon garlic salt 1 teaspoon ground cumin salt to taste ground black pepper to taste 2 large potatoes & carrots peeled and cubed Directions In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering. Stir in cubed potatoes & carrots to the mixture and simmer for an additional 30 minutes or until potatoes are tender. Serves it with white rice & fresh cornbread ❤❤SHARE so you can find it on your timeline ❤❤ For more fun & amazing ideas....recipes & motivational weight loss tips, click to this website & join us here --->> https://facebook/groups/205101369643593
Posted on: Thu, 03 Oct 2013 00:45:35 +0000
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