Green Tomato pie/farm5.static.flickr/4148/5094202304_1481d156fa.jpg So I cleaned out my summer crops and planted some seeds (lettuce, spinach, arugula, carrots, radishes) and now I have all of these green tomatoes to deal with. I can’t just compost them, and after making more fried green tomatoes than anyone can really eat, I decided to have a crack at this recipe that I’m been saving for a while. It’s a sweet pie made apple-style, but with green tomatoes instead. Verdict? It’s good! The recipe calls for a bit too much sugar, but the tomatoes have a strange sourness to them that makes the pie more complex than an apple pie. Pie crust: 2 c flour 1 c shortening (I use Crisco, it’s just easier)
Posted on: Thu, 24 Jul 2014 23:21:40 +0000
Trending Topics
Recently Viewed Topics
© 2015