Grilled Peach Panzanella Fresh peaches are startlingly good in this Italian bread salad with tomatoes and basil. Grilled Peach Panzanella Total Time: 11 min. Prep Time: 5 min. Cooking Time: 6 min. Preparation Difficulty: Easy Yield: 4 servings Ingredients: 1½ cups halved cherry tomatoes 1 medium shallot, thinly sliced 2 Tbsp. + 1 tsp. olive oil, divided use 1 Tbsp. red wine vinegar Sea salt and ground black pepper (to taste; optional) 3 slices whole-grain bread 3 ripe medium peaches, cut in half, pits removed ¼ cup fresh basil leaves, chopped Preparation: 1. Preheat grill to high. 2. Combine tomatoes, shallot, 2 tbsp. oil, vinegar, salt (if desired), and pepper (if desired); whisk to blend. Set aside. 3. Toast bread on grill for about 2 to 3 minutes on each side, or until browned. Cool; tear into bite-sized pieces. Place in a medium serving bowl. Set aside. 4. Brush cut side of peaches evenly with remaining 1 tsp. oil. Place cut side down on grill. Cook for about 2 to 3 minutes, or until just charred but still firm. Remove from heat. Cool; slice into bite-sized pieces. 5. Add tomato mixture, peaches, and basil to bread; toss gently to blend. 6. Serve immediately. Nutritional Information (per serving): Calories: 187 Fat: 9 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 75 mg Carbohydrate: 25 g Fiber: 5 g Sugar: 11 g Protein: 5 g P90X/P90X2 Portions (per serving) ½ carb/grain 1 fruit Body Beast Portions (per serving) 1 starch 1½ fruit
Posted on: Wed, 18 Sep 2013 16:33:16 +0000
Trending Topics
Recently Viewed Topics
© 2015