Grilled Picnic Taco Nachos Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes. Ingredients 5 cups tortilla chips 1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 2 plum (Roma) tomatoes, chopped 2 medium green onions, sliced (2 tablespoons) 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz) Directions 1 Heat gas or charcoal grill. Spray 12x18-inch foil pan with cooking spray. Spread tortilla chips in pan. 2 In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil. 3 Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.
Posted on: Tue, 22 Jul 2014 12:00:00 +0000
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