Grilled Zucchini-and-Summer Squash Salad with Citrus Splash Dressing Ingredients 2 tablespoons grated orange rind 3/4 cup fresh orange juice (about 3 oranges) 1/2 cup fresh lime juice (about 3 limes) 3 tablespoons honey 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 2 red onions 4 zucchini, each halved lengthwise (about 1 1/4 pounds) 4 yellow squash, each halved lengthwise (about 1 pound) Cooking spray 3 tablespoons thinly sliced fresh basil Preparation Combine first 7 ingredients in a large zip-top plastic bag. Peel onions, leaving root intact; cut each onion into 4 wedges. Add onion, zucchini, and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Prepare grill. Drain vegetables in a colander over a bowl, reserving marinade. Place vegetables on a grill rack coated with cooking spray, and grill for 8 minutes or until tender; turn and baste occasionally with 3/4 cup of the marinade. Place the vegetables on a serving platter; sprinkle with the basil. Serve the vegetables with the remaining marinade.
Posted on: Fri, 15 Aug 2014 09:15:21 +0000
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