Growing grapes is fairly easy; they’ll grow in a variety of climates in many different types of soil. But, taking any ‘ol grape and trying to ferment it into wine is not always going to pay off. The quality of wine is directly related to the environment where the grapes were grown. Wine connoisseurs can detect environmental changes from one year to the next in the flavor of the wine, such as drought or excessive rainfall. Geologists can analyze the nutrient content in the soil, climate, and other factors, and pass the information along to vintners who canvi adjust their vineyards accordingly. More info: bit.ly/1fmAq1f Photo via: inxsive28
Posted on: Mon, 20 Jan 2014 05:37:01 +0000
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