Guglhupf wins prestigious Good Food Award 2014! Winners were announced last night, at a star-studded ceremony and gala held at San Franciscos Palace of Fine Arts Theatre. Our winning entry, smoked hog head cheese, was created by in-house charcutier James Naquin, who has carefully developed our charcuterie program over the past 2 years. Smoked hog head cheese, known as ‘Suelze’ in Southern Germany, is a cold cut prepared from the head and hock meat of the hog, braised and seasoned with thyme, parsley and chives. The meat and braising liquid mixture is placed in sausage casings and cold smoked over pecan wood to give a mild smoky flavor. You can try this delicacy at Guglhupf during Triangle Restaurant Week, Jan 21 – 25, where it is featured on the charcuterie plate. Guglhupf’s owner, Claudia Cooper said “It is such an honor for us to receive this award and it makes us feel that we are on the right track with what we are trying to accomplish here at Guglhupf. We feel really excited and encouraged to continue expanding our charcuterie repertoire. And this award helps highlight this artisanal, traditional craft - one which is still developing here in the US”.
Posted on: Fri, 17 Jan 2014 19:35:53 +0000
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