Gujrati Fish Another way to make delicious fry - TopicsExpress

Gujrati Fish Another way to make delicious fry fish Ingredients 1 to 2 sprigs of fresh curry leaves 2 tsps Ghee (clarified butter) or oil Marination 200 grams of fish steak or fillet (Rahu, Chira, Pamphlet) 1 tsp ginger garlic paste Generous pinch of turmeric Salt to taste Lemon juice as needed ½ tsp red chili powder ¼ to ½ tsp garam masala Method Wash fish and drain it. Add all the marination ingredients to a bowl and marinate the fish. Heat a pan with oil or ghee. Fry curry leaves until they turn crisp. Add the fish to the pan. On a very low flame, cover and cook for 2 to 3 mins. Flip to the other side carefully. Cook covered again for 2 to 3 mins. You see a lot of moisture, switch the flame to slightly high till the fish is golden roasted and all the moisture should evaporate. Repeat flipping and roasting. Adjust by adding more red chili or garam masala powder. serve hot with spicy chatni..

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