HAMBURGER STEW (SHARE to save to your wall to refer back to later!) Note: Serve with buttered cornbread. Ingredients 2 pounds ground beef 2 medium yellow onions, chopped 4 cans (14-1/2 ounces each) stewed tomatoes 8 medium carrots, thinly sliced 4 celery ribs, thinly sliced 2 medium potatoes, peeled and cubed 2 cups water 1/2 cup uncooked long grain rice 1 to 2 tablespoons salt 1 to 2 teaspoons pepper Directions Cook beef and onions over medium heat; drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender. Uncover; simmer 20-30 minutes longer or until thickened! on.fb.me
Posted on: Tue, 23 Jul 2013 10:19:12 +0000