HAPPY 4TH OF JULY!!! Blueberry Pancakes: Ingredients: 2 eggs, separated 1 1/2 cups sifted all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3 tablespoons sugar 3/4 teaspoon salt 1/2 cup milk 1/2 cup buttermilk 3 tablespoons butter, melted 1 cup fresh or frozen thawed blueberries, rinsed and let dry Preparation: In a small bowl, beat egg whites until stiff; set aside. In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk, buttermilk, and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites until blended. If batter seems too thick, add a little more milk. Bake on hot greased griddle. Makes about 10 to 12 4-inch pancakes. Reminder we are closed until Saturday except for we-pick because of standing water in our fields, we welcome the sunshine today and will reopen for normal business on Saturday at this point. Thanks and Keep Checking This Page!!
Posted on: Thu, 04 Jul 2013 08:33:55 +0000
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