HAPPY INDEPENDENCE DAY! CELEBRATE IT WITH THESE SUPER EASY CITRUS - TopicsExpress

HAPPY INDEPENDENCE DAY! CELEBRATE IT WITH THESE SUPER EASY CITRUS LEMONADES Ingredients; 3 roughly chopped lemon 1 l water 180 gr caster sugar Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped. Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime. PINK LEMONADE 300g caster sugar 1½ lemons, sliced 1 orange, sliced 3 x 170g/6oz punnets raspberries ice and fresh mint, to serve (optional) Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.