HERE`S THURSDAYS MENU FOLKS!!!! THURSDAY 29TH AUGUST STARTERS HOMEMADE MUSHROOM SOUP served with bloomer bread £4.50 CLASSIC PRAWN COCKTAIL in a Marie rose sauce served with bloomer bread & lemon squeeze £6.95 PAN FRIED SCALLOPS with chorizo, apple puree & pea shoots £7.95 HOME-MADE CHICKEN PARFAIT with homemade red onion chutney & warm toast £6.95 DEVILLED WHITEBAIT with mixed leaves & lemon squeeze £5.95 GRILLED GOATS CHEESE EN CROUTE with roasted cherry tomato & basil salad £5.95 DELI BOARDS ANTI PASTI BOARD £11.95 Parma ham, Milano salami, chorizo, smoked duck breast, olives & roasted peppers served with focaccia, extra virgin oil & balsamic vinegar FISHERMANS PLATTER £12.95 Garlic tossed king prawns, moules mariniere, devilled whitebait, beer battered calamari and homemade smoked haddock & parsley fishcakes served with lemon squeeze and homemade tartare sauce PLOUGHMANS £9.95 Home-cooked gammon ham, home-made pork pie, local cheddar cheese, Home-made pickles, chutney with crusty bread & mixed leaves CHILDRENS MEALS SAUSAGE & MASH £4.50 FISH & CHIPS WITH MUSHY PEAS £4.95 CHEESEBURGER & CHIPS WITH HOME-MADE COLESLAW £4.50 BATTERED CHICKEN GOUJONS & CHIPS WITH BAKED BEANS £4.50 CHICKEN & PASTA IN A TOMATO SAUCE £4.50 LIGHT BITES HOME-MADE PORK PIE with apple chutney £4.25 HOME-MADE SCOTCH EGG with apple chutney £4.25 HOME-MADE BLACK PUDDING SAUSAGE ROLL £4.25 HAND CUT HAM & EGGS served with homemade chunky chips & garden salad £8.95 MAIN COURSEs PAN FRIED CHICKEN BREAST WRAPPED IN BACON Served with creamy herb mash, garlic French beans & wholegrain mustard cream £13.95 BONELESS PORK CHOP Served with creamy dauphinoise potatoes, caramelized apple, purple sprouting broccoli & cider jus £12.95 GRILLED LOCALLY CAUGHT SKATE WING With garlic & thyme parmentier potatoes, French beans & a caper & lemon butter £13.95 PAN FRIED DUCK BREAST With thyme sautéed potatoes, grilled asparagus, spring onion, chilli and honey glaze £13.95 PAN FRIED LOCALLY CAUGHT SEABASS Served with lemon crushed new potatoes, buttered spinach & white wine cream sauce £13.95 GRILLED LOCALLY CAUGHT WHOLE MACKEREL With cherry tomato, warm pancetta and potato salad £13.95 HOMEMADE ROASTED MEDITERRANEAN VEGETABLE LASAGNE (v) Homemade pasta sheets filled with roasted vegetables served with garlic bread £10.95 HOMEMADE BABY PLUM TOMATO & SHALLOT TARTE TATIN (v) Topped with crumbed goats cheese and rocket £10.95 MOULES MARINIERE Mussels cooked in garlic, white wine, cream and parsley served alongside freshly baked bread and skinny fries £10.95 CHARGRILLED BRITISH 8oz SIRLOIN STEAK With flat field mushroom, garlic slow roasted baby plum vine tomatoes, chunky chips & beer battered onion rings £15.95 Add whole garlic king prawns £4, Extras; peppercorn sauce, garlic & herb butter £1.50 HOME-MADE BEER-BATTERED FISH & CHIPS Local catch of the day with hand cut chunky chips, mushy peas, lemon squeeze & a homemade tartare sauce £9.95 HOME-MADE CHEESEBURGER Made with ground steak served in a rustic bap with salad & pickle, coleslaw and skinny fries £9.95 Add bacon 50p, blue cheese 50p DADDS LOCAL SAUSAGES & CHAMP MASH Dadds local sausages cooked in rich red onion gravy and served with spring onion mashed potato £9.95 SIDE ORDERS MARINATED MIXED OLIVES £3.00, MIXED OLIVES WITH WARM BREAD £5.50, HANDCUT CHUNKY CHIPS £3.00 SKINNY FRIES £3.00, SEASONAL VEGETABLES £3.00, SIDE SALAD £3.00 DESSERTS CHOCOLATE FONDANT WITH WHITE CHOCOLATE SAUCE & VANILLA ICE CREAM £5.25, LEMON POSSET WITH A MIXED BERRY COMPOTE & LEMON SORBET £5.25, VANILLA CRÈME BRULEE WITH BLACKCURRENT SORBET £5.25, KENTISH CHEESE BOARD £6.95 PLUS A SELECTION OF HOME-MADE ICE CREAM £4.25 SANDWICH & WRAPS SERVED daily UNTIL 7PM HOT SAUSAGE WITH RED ONION MARMALADE £5.50 CHEDDAR CHEESE & PICKLE £4.95 WARM BRIE & BACON £5.50 CAJUN CHICKEN £5.95 OPEN CHILLI & LIME PRAWN SANDWICH on a ciabatta with guacamole & spicy tomato salsa £6.95 FISH FINGER SANDWICH with tartar sauce £6.95 HOME COOKED GAMMON HAM WITH MUSTARD MAYONNAISE £5.25 CLUB SANDWICH with bacon, chicken, tomato, boiled egg, lettuce & mayonnaise £7.95
Posted on: Thu, 29 Aug 2013 10:23:04 +0000
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