HERES THE THING IF YOU WANT TO SELL FOOD AT THE MARKET, ALL FOOD SAFETY REGULATORY BODIES IN AUSTRALIA, INCLUDING COUNCILS, REQUIRE FOOD BE PREPARED AT THE MARKET. NOT AT HOME THEN TRANSPORT TO THE MARKET, NO YOU CANT. THAT INCLUDES DRINKS, SUCH AS COFFEE, MILO, FRESH JUICE ETC. IF YOU CANNOT PREPARE YOUR FOOD AT THE MARKET, TIME CONSTRAINTS WONT ALLOW FOR IT, YOU CAN DO TWO THINGS. YOU CAN FOLLOW COUNCIL REGULATIONS AND AS AN EXAMPLE, MAKE YOUR HANGI AT THE MARKET IN WHICH CASE YOU MAKE THE STUFFING, PEEL THE POTATOES, PUMPKIN, KUMARA, CUT UP THE CABBAGE OR SCRUB THE WATERCRESS OR PUHA, PACKAGE IT ALL WITH THE THREE MEATS YOU USE, AND THEN BANG IT IN THE GAS COOKER, AND IN 3 OR 4 HRS YOU SHOULD HAVE A COOKED HANGI, OR YOU CAN FOLLOW COUNCIL REGULATIONS AND TEE UP WITH A LICENSED FOOD PROCESSING OUTLET, LIKE A RESTAURANT, CAFE ETC AND SIGN AN AGREEMENT OF SOME KIND WITH THE OWNER/S, ALLOWING YOU TO PREPARE YOUR FOOD AT THEIR LICENSED PREMISES. OF COURSE YOU MUST ENSURE THE RESTAURANT OR CAFE HAS HANGI LISTED ON THEIR LICENSE AS SOMETHING THEY ACTUALLY DO COOK AND SELL, THE COUNCIL WILL DO THEIR CHECKS WITH THE LICENSE HOLDER, AND YOU HAVE A HOME RUN!! GOOD LUCK EVERYONE!!
Posted on: Fri, 22 Nov 2013 08:35:42 +0000
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