HIGH FRUCTOSE INTAKE IS RELATED TO LOWER RISK OF CANCER DUE TO - TopicsExpress

HIGH FRUCTOSE INTAKE IS RELATED TO LOWER RISK OF CANCER DUE TO HIGHER LEVELS 1,25(OH)2D INDUCED BY HYPOPHOSPHATEMIC EFFECT OF FRUCTOSE: A CASE AGAINST FRUCTOPHOBIC MANIACS: High fructose intake was related to a lower risk of advanced prostate cancer (multivariate RR, 0.51;CI, 0.33-0.80, for intakes >70 versus S40 g/day; P, trend, 0.007). Fruit intake was inversely associated with risk of advanced prostate cancer (RR, 0.63; 95% CI, 0.43-0.93; for >5 versus SI serving per day), and this association was accounted for by fructose intake. Non-fruit sources of fructose similarly predicted lower risk of advanced prostate cancer.

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