HMC Halal Criteria The following describes some of the key - TopicsExpress

HMC Halal Criteria The following describes some of the key criteria for Halal adopted by HMC: • Animal is alive and healthy prior to slaughter (also correct species of animal) • Mandatory recitation of Tasmiyah by a Muslim slaughter man (blessing) on each animal • Swift and humane incision rendering the the animal insensible to pain (hand slaughter) • Compliance check ensuring 3 of the 4 main vessels are cut In addition, all meat is labeled and sealed (where appropriate) and checks for cross contamination are made. HMC will not operate at plants where pork is handled. halalhmc.org

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