HO. LEE. CRAP. Took the chuck roast out of the crock pot, and the bones literally fell out of it, and it was in pieces. In the juice were the spent chunks of onion. I put the juice through a strainer into a saucepan and squeezed all the goodness out of the browned onion, then heated and thickened the gravy with xanthan gum. Steamed green beans on the side. The meat was so juicy and tender. Topped it with gravy. Amy made a hot beef sandwich out of it with plenty of gravy on top. Sarah had the meat with plenty of gravy, (2 servings I might add), and a few green beans. I should also mention that the chuck roast was from Buds Meats in Riverside, IA. It was like buttah.... BEST WEDNESDAY NIGHT DINNER EVER!
Posted on: Thu, 14 Nov 2013 00:06:44 +0000
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