HOMEMADE BREAD PUDDING 3 to 4 homemade biscuits 2 cups whole milk 3/4 cup sugar 2 tablespoons plus 2 teaspoons (1/3 stick) butter 3 eggs 1 teaspoon vanilla Nutmeg to taste Whipping cream, optional Crumble biscuits into a 1 to 1 - 1/2 quart casserole dish, set aside. Heat milk, sugar and butter until warmed (do not boil) In a separate bowl, beat eggs until lemon colored, about 2 minutes. Slowly add milk mixture, a quarter cup at a time, to eggs. Add Vanilla. Pour over crumbled biscuits in casserole dish and sprinkle top with nutmeg. Bake 30 minutes at 350 degrees or until mixture wobbles when shaken. Serve with whipping cream if desired. Servings: 8 Serving size: 1/2 cup per serving 349 calories, 7.9 g protein 14.7 g fat 44.4 g carbohydrates 0.8 g dietary fiber, 346 mg sodium, 23 g sugars, 87 mg cholesterol YOU CAN ADD PECANS, WALNUTS, ALMONDS OR ANY NUT YOU PREFER BUT PLEASE CALCULATE THE CALORIES ON THE LABEL AND ADD TO ABOVE.
Posted on: Sun, 22 Sep 2013 03:45:10 +0000