HONEY SPARE RIBS IN THE SLOWCOOKER Prep Time: 10 minutes Cook Time: 6 hours, 10 minutes Yield: 4 servings Ingredients • 2 lbs (900g) pork spare ribs • 1 tbsp vegetable oil • 2 cloves garlic, minced • 1 tsp corn starch mix with 2 tbsp water Sauce • 3 tbsp honey • 3 tbsp tomato ketchup • 1 tbsp dark soy sauce • ½ tsp salt • ½ cup ( 120ml) water Instructions Place pork spare ribs in slow cooker insert. Combine all sauce ingredients in a small bowl. In a small saucepan, heat vegetable oil. Saute garlic for 1 minute. Pour in sauce and allow it to come to a boil. Reduce heat, cover, and let it cook until thick and bubbly for about 3 minutes. Turn off heat. Pour sauce over pork spare ribs in the slow cooker insert. Cover and cook on high for 6 hours. To serve, transfer cooked spare ribs onto a platter. Skim off as much fat as possible from the remaining sauce. Strain into a small saucepan. Add corn starch mixture and boil until thick and bubbly, about 2 to 3 minutes. Pour over spare ribs
Posted on: Tue, 06 Aug 2013 12:02:29 +0000
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