Had lunch at Spicy Asian and tried the Sizzling Frog this time. My friend Anne Plaine ordered the Shrimp Tempura appetizer and the Shrimp and Pea Soup. The portions were generous and we shared. The Shrimp Tempura included broccoli, sweet potato, red bell pepper, and onions rings. The soup had egg swirled in it like Egg Drop soup, with minced shrimp, peas, carrots, and mushrooms. The Sizzling Frog legs were chopped into pieces (with the bones still in) breaded and fried and served with onions, broccoli, snow peas and rice. If you have never had them, frog legs taste like a cross between chicken and shrimp.
Posted on: Sat, 26 Oct 2013 05:44:05 +0000
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