Had to do something with the fruit I had on hand . Peach Blueberry Blackberry Pie with Crumble Topping , I didnt cook for as long as it says but turned out fine . not too overly sweet so if you like sweet might want to add a little more sugar , Filling 1 pound of ripe peaches 1 pint blueberries 1 pint blackberries 1/4 cup sugar 1/2 lemon, juiced 1 teaspoon lemon zest 1 1/2 tablespoons tapioca or corn starch 1/2 teaspoon cinnamon Pinch of ground allspice Oatmeal Crumble Topping 1 cup rolled oats 1/2 cup packed light brown sugar 6 tablespoons all-purpose flour 8 tablespoons unsalted butter, cut into pieces Sprinkle of cinnamon Sprinkle of salt Preheat the oven to 400 degrees F. Move the oven rack to the bottom third of the oven. Toss the fruit with the sugar, lemon, zest, spices, and tapioca or corn starch. Pile the fruit into the pie shell. Combine the oats, brown sugar, flour and spices and then add the unsalted butter pieces until the butter is coated and the mixture is crumbly. Spread over the fruit mixture and bake for 40-45 minutes. Let pie cool for at least 1-2 hours before serving.
Posted on: Sat, 02 Aug 2014 19:56:54 +0000
Trending Topics
Recently Viewed Topics
© 2015