Had to pull out my old video of a real Philadelphia cheese steak, made in Philadelphia. (The only place on earth where they can be made.) I took this video so I could remember exactly how it was made. I will try to make them tonight, but they wont be exactly the same. Silvios bakes their own hoggy rolls on the premises. You can smell the bread baking two blocks way. I dont know what kind of sauce they added. They use American cheese. If you want to try to make one, dont buy the shaved beef in the supermarkets here in Oneonta. Get a good, tender, steak and slice it into very very thin strips (1/32 to 1/16 inch thick). You will need to get a good Japanese blade to do this . I recommend a Shun chief knife, made with SG2 alloy steel.
Posted on: Mon, 27 Oct 2014 20:57:47 +0000
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