Haiiiii I am here with new recipe VARUTHARACHA CHIKKEN CURRY Ingredients: Chicken half kg Chilli powder 1 TS Turmeric powder Pepper powder 1 TS Garam masala ¼ TS Coriander powder 3/4 TS Kashmiri dry chilly 3/4 pieces Onion (big) 1 ( Small) 10-15 pieces Tomato - half Ginger garlic paste 1½ TS Curry leaves Coconut half Cinnamon (Patta 1 small piece) grambu( 2 pieces) Cardamom (2 pieces) Perum jeeragam 1 TS ( not powder) Salt and oil Preparation: 1) Non stick pan vach 1 TS oil ozhich patta, grambu, aelaykka , perum jeeraga cheruthayittt varukkuka then thirukiya/ chopp cheytha coconut and onion small cherth golden brown colour aagunath vare varukkuka. 2) Gass off cheyth chood pogan maati vaykkuka then chilli powder, coriander powder, pepper powder and kashmiri red chilli cheruthayitt chood aakki vaykkuka. 3) 1 and 2 paste roopathil adich adukkuka. 4) Pan vach 1 ts oil ozhich onion big and curry leaves vazhatti adukkuka(add some salt) after sometime add ginger garlic paste then add tomoto. 5) Add turmeric powder then add chicken pieces & garam masala. Mix it, 6) Add half glass water then cook 10 minutes (low flame ) 7) After 10 minutes add coconut paste cook this 30- 40 minutes (medium flame) (Check salt also) 8) 80% cook aagumbol kaduk thaalich ozhikuka. 9) Curry dry aagumbol irakkuka. (You can also use coriander leaves and lime juice at stage 5) our yesterday dinner
Posted on: Wed, 17 Dec 2014 09:06:37 +0000
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