Ham and Egg Pies *********************** By : Jewelies Total - TopicsExpress



          

Ham and Egg Pies *********************** By : Jewelies Total Time: 35 min Prep Time: 15 min Cook Time: 20 min Ingredients: Yield:12 pies Units : US | Metric 1 teaspoon olive oil 12 slices ham (thin) 12 eggs 12 cherry tomatoes 1 tablespoon chives, finely chopped 2 tablespoons parmesan cheese, grated Directions: 1 Preheat oven to 180C (350F). 2 Lightly oil a 12 hole muffin pan. 3 Line moulds with a slice of ham so the ends stick out over the top. 4 Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper. 5 Bake for 18 minutes or until egg is set. 6 Remove from oven and leave to cool for 5 minutes. 7 Run a knife around each mould to loosen ham. 8 Cool on rack.
Posted on: Fri, 11 Jul 2014 18:13:24 +0000

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