Hamburger Vegetable Soup 1-1 1/2 lbs. lean hamburger - browned and drained 1 cup water (more if needed) 2 cups V-8 juice (I usually add more) 16 oz. stewed tomatoes (sometimes I use Ro-tel for a little kick) 1 can Swanson beef broth 1 Tbsp. beef bouillion (I usually add 3-4 cubes) 1/2 cup chopped onions 2 or 3 diced carrots 2 cups diced potatoes 2 cups diced celery 2 cups shredded cabbage (just buy the bags that are shredded) Combine and cook until vegetables are tender. This is super easy and so tasty on a cold day!
Posted on: Sun, 05 Oct 2014 04:59:31 +0000