Hannah’s Recipes Hardy Omelet for Two Ingredients: • 10 large grade A eggs • 1 ½ cup of shredded cheddar cheese • ½ cup minced ham (buy it premade preminced) • ½ cup diced red onion and green pepper also you can make 1 package of country gravey (optional) Directions: • Take a large mixing bowl and beat together your ten large grade A egg yolks/whites along with ¼ cup water. Next heat up your skillet to 6 and wait until the pan is heated. Next spray pan with cooking spray to prevent any food from sticking. Then dump all beaten egg mixture into the skillet and wait about 30 seconds then proceed to hand season the eggs with your onions and green peppers so that they are throughout the entire omelet. After eggs are bubbly proceed to use a flat spatula and flip your omelet. On the side that is cooked and now faced up, season your omelet with half of your shredded cheese and half of your minced ham then fold other half of omelet on top of your cheese and ham making the omelet. Once this step is done, then sprinkle the rest of your cheese and ham on top of the onion and place on your plate to enjoy. This normally feeds 2-3 people depending. If you did make country gravey, layer this over the top of your omelet.
Posted on: Tue, 06 Aug 2013 23:28:51 +0000
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