Happy Friday!!!! Fresh outta the ovens we have Honey Whole, Harvest White, Extreme Cinnamon Chip, White Cheddar Garlic, and Yummy Sonoma bread!!! How about a great recipe for Great Harvest Pancake Mix!!! Let us know how you liked it!!! Great Harvest Bread Company Baked Caramel Apple Oven Pancake With its home-filling aromas of cinnamon, brown sugar, nutmeg and apples, this easy-to-make dish will become not just a breakfast favorite, but a dinnertime treat the whole family will crave. It’s sweet and sticky, but has the goodness of whole grains. It also eliminates the extra steps and mess of cooking individual pancakes for a crowd. If you really feel like spoiling yourself, top it with vanilla ice cream. Serves 4-6 Total Time: 1 hour Active Time: 30 minutes Preheat oven to 375 degrees Ingredients 3 medium apples, peeled, cored and sliced ½-inch thick 2¼ cups Great Harvest Pancake Mix 2 eggs 1½ cups water 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1½ tablespoons melted unsalted butter 4 tablespoons unsalted butter ¼ cup honey ½ cup granulated sugar ½ cup brown sugar 1 tablespoon water ¼ cup brown sugar 1 cup pecans or walnuts Powdered Sugar Method • Place a 10-12 inch oven-safe non-stick skillet, well-seasoned cast iron or stainless steel pan over a medium flame on the stove to preheat.* • In a medium bowl, gently mix together Great Harvest pancake mix, the 1½ cups of water, vanilla, egg, melted butter, cinnamon and nutmeg until just blended and small lumps still appear. The mixture needs to sit for at least five minutes to thicken slightly while you prep your other ingredients. • Add the remaining four tablespoons of butter, honey, granulated sugar, ½ cup brown sugar, and the 1 tablespoon of water to the skillet. Stir to coat the bottom of the pan with a wooden spoon or a heat-proof rubber spatula. Allow to cook, stirring constantly 8-10 minutes until moisture has evaporated and mixture is a deep caramel color. This mixture will be extremely hot, so caution should be taken not to get burned. Immediately add apples carefully and stir to coat. Allow to cook for an additional minute until the apples are slightly softened. • Pour in the prepared batter and spread evenly over the apples. Sprinkle the top with the remaining ¼ cup brown sugar and the nuts. Return the pan to the oven and bake for approximately 20-25 minutes, until cake tester or toothpick comes out clean. The baking time will vary depending on your oven and pan size. • Allow to cool for a few minutes. Place a round plate underneath and carefully invert the pancake. Sprinkle with powdered sugar, cut into wedges and serve. *If you do not have an oven-safe skillet, it is possible to transfer the caramel mixture to a baking dish and pour the pancake batter over, but the baking time will likely increase significantly due to heat loss.
Posted on: Fri, 09 Aug 2013 14:32:15 +0000
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