Happy Friday everyone! You made it! Here is a recipe for some easy Buffalo Chicken Taquitos. You will need the following: 4 cups cooked, shredded chicken 12 soft flour tortillas 2 cups mozzarella cheese, grated 1/3 cup Franks Hot Sauce 4 oz. Philly Cream Cheese 1/3 cup milk 2 Tbsp. melted butter 2 Tbsp. vegetable oil 1 tsp. Mrs Dash seasoning 1 tsp. garlic powder Preheat oven to 425. In a saucepan, melt butter, add spices and stir until combined, add cream cheese and stir until melted and combined with butter and spices. Next, whisk in hot sauce and milk, and simmer for 5 minutes until well blended, stirring so it doesnt stick. Add chicken to sauce mixture and stir until well coated. Lay out tortilla flat and place 1/2 to 1/3 cup chicken mixture in center of tortilla and top with 2 Tbsp. of mozzarella. Roll up tightly and place seam side down on a greased cookie sheet, repeat until all chicken and cheese is used. Brush taquitos with oil on all sides. Bake 15-18 minutes, rotating every five minutes, until golden brown on all sides. Cut each taquito in half and serve with your favorite blue cheese dressing and celery sticks. Have a wonderful weekend everyone, see you back here on Monday!
Posted on: Fri, 14 Mar 2014 16:19:22 +0000
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