Happy New Year! Its 2015 and I am still working up my resolutions for the year ahead. Do you have any that are food-related? Enjoy cooking this week! - Sarah 1 - Easy 3-Ingredient Greek Chicken backtothebooknutrition/3-ingredient-greek-chicken/ (I will use the homemade dressing recipe in the link), Roasted Butternut Squash & Swiss Chard afamilyfeast/roasted-butternut-squash-and-swiss-chard/. 2 - Sausage and Kale Pasta Casserole paleogrubs/kale-pasta-recipe. Use milk if you tolerate it (and a bit of goat cheese, perhaps?), or, if you want to create magic, Id suggest using a bit of this Creamy Roasted Garlic Cauliflower Sauce foodiewithfamily/2013/12/12/creamy-garlic-cauliflower-sauce/ instead of the coconut milk, roasted sweet potatoes, Lemony Kale Salad myrecipes/recipe/lemony-kale-salad 3 - Weeknight Meatloaf paleomagazine-digital/paleomagazine/dec_jan_2014?pg=91#pg91, Crash Hot Potatoes thepioneerwoman/cooking/2008/06/crash-hot-potatoes/, roasted broccoli. 4 - Tom Kha Gai (Thai Coconut Soup) againstallgrain/2012/05/11/tom-kha-gai-thai-coconut-soup/. This soup is amazing. I will use some of my frozen cherry tomatoes from the summer & toss in some chopped winter greens (spinach works well). It comes together even more quickly if you ask the person at the meat counter to slice the chicken f
Posted on: Sat, 03 Jan 2015 04:56:03 +0000
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