Happy Pi Day! Were celebrating with (and drooling over) this all-time classic French Silk Chocolate Pie! bit.ly/1m42nOK You Will Need: Crust 1 Immaculate Baking Co.® refrigerated pie crust, (just need one sheet!) softened as directed on box Filling 4 oz semi-sweet chocolate, cut into pieces 1 cup butter, softened 1/2 cup sugar 1/2 teaspoon vanilla 4 pasteurized eggs Topping 1/2 cup whipped cream Chocolate curls, if desired Heres How to Get the Dough Rolling: 1. Heat oven to 400°F. Make pie crust as directed on box, using 9-inch glass pie plate. Bake 11 to 13 minutes or until light golden brown. Cool completely, about 30 minutes. 2. In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended (gotta wait until the chocolates cooled!). 3. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. 4. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.
Posted on: Fri, 14 Mar 2014 16:45:38 +0000
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