Has anyone tried this recipe...Wondering if its any good cauliflower soup with toasted garlic Ingredients 3 cloves garlic, sliced 2 tablespoons olive oil 1 small head cauliflower, chopped 5 cups low-sodium chicken broth 1 tablespoon thyme leaves kosher salt and black pepper Directions Cook the garlic in the oil in a large pot over medium heat, stirring, until golden, 2 to 3 minutes; remove and reserve the garlic. To the pot, add the cauliflower, chicken broth, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Simmer until tender, 15 to 20 minutes. Transfer the mixture to a blender and puree until smooth. Top with the garlic, a drizzle of olive oil, and additional thyme before serving.
Posted on: Sat, 20 Dec 2014 20:15:09 +0000
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