Have you ever tried Sha cha 沙茶 mien? Its origin is actually in Fujian. The people of Fujian Coastal regions, Teochew people and Taiwanese have been making this sauce which is made from soybean oil, garlic, shallots, chillies, krill fish/silver fish or ikan bilis, and dried shrimp.It has a savory and slightly spicy taste. The ingredient has multiple uses: as a base for soups as a rub for barbecued meats as a seasoning for stir fry dishes as a component for dipping sauces, for example as used in hot pot meals According to Xiamen business men Shacha sauce is also known as sa-te sauce in the Hokkien dialect, reflecting its origin back to the satay sauce introduced by expatriate Chinese returning from South East Asia. It is however quite different from the peanut-based satay sauce popular in Malaysia, Indonesia, and Singapore. You can get Sha cha mien in Miri.
Posted on: Wed, 29 Oct 2014 08:45:42 +0000
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