Have you ever wondered if the foods past generations ate as children were more nutritious than the foods you now eat, or vice versa? Well, let’s take a look at the amount of nutrients available in foods for over 100 years! Learn more about the Nutrient Content of the U.S. Food Supply, a historical data series beginning with 1909 on the amounts of nutrients available in the food supply for consumption, on a per capita per day basis, as well as percentage contributions of nutrients by major food groups!
Posted on: Tue, 27 May 2014 21:09:24 +0000
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