♥ Hawaiian Cake ♥ Ingredients 1 package yellow cake mix (regular size) 2 cups cold 2% milk 2 packages (3.4 ounces each) instant vanilla pudding mix 1 package (8 ounces) cream cheese, softened 1 carton (8 ounces) frozen whipped topping, thawed 1 can (20 ounces) crushed pineapple, drained 1/2 cup chopped maraschino cherries, drained 1/2 cup flaked coconut 1/2 cup chopped walnuts NEW FACEBOOK ADD ME: JJ Hogan Directions Prepare cake mix according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator. Serves 16-20
Posted on: Fri, 11 Apr 2014 17:21:04 +0000
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