Hawaiian Poultry Recipes - Hawaiian Mochi Fried Chicken ---- Ingredients: • 2 pounds boned chicken •1/2 cup mochiko flour (glutinous rice flour - available in Asian markets) •1/2 cup cornstarch •1/2 cup sugar •1/2 cup soy sauce •1 teaspoon salt •4 eggs, beaten •1 stalk of green onions, chopped fine •4 cloves garlic, minced Preparation: Bone the chicken and cut into plump finger-size nuggets and set aside. Combine the remaining ingredients and mix well. Add the chicken. Marinate overnight. Deep-fry at 350 degrees, keeping the pieces from sticking together. Drain the nuggets of excess oil. Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken. It is also great as an appetizer because it is a perfect finger food. Suggested dipping sauces: pineapple or mustard sauce, hot mustard, or sweet and sour sauce.
Posted on: Sun, 25 Aug 2013 06:01:26 +0000
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