HealthDay (9/20, Preidt, 5K) reported a new study published in the - TopicsExpress

HealthDay (9/20, Preidt, 5K) reported a new study published in the journal Gastroenterology found that “carbonation in soft drinks alters the brain’s perception of sweetness and makes it difficult to distinguish between sugar and artificial sweeteners.” The carbonation and sugar combination could “lead to increased sugar and food consumption since the brain perceives less sugar intake.” The researchers posit the findings could provide insight into “why eating disorders, metabolic diseases and obesity are common among diet soda drin

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