Healthy Strawberry-Pineapple Cheesecake Popsicles Author: Jennie Prep time: 30 mins Total time: 30 mins Ingredients Strawberry Puree 8 oz. fresh strawberries, hulled 4 oz. fresh or frozen pineapple chunks 1 tbs. water 2 tbs. sugar Cheesecake Center 3 oz. reduced-fat cream cheese, at room-temperature 1-5.3 oz. cup of Chobani pineapple Greek yogurt 1 tsp. vanilla extract ½ cup powdered sugar 2 tbs. pineapple juice Instructions In a saucepan, add strawberries, pineapple, sugar, and water. Cook on medium-low heat for 10 minutes or until the sugar dissolves. Transfer the mixture to a heat-proof bowl and cool in the refrigerator for 30 minutes. Pour the strawberry-pineapple mixture into a blender or food processor and pulse until smooth. Store in the refrigerator until ready to use. In a medium-sized bowl, add cream cheese and powdered sugar. Using a handheld mixer, blend until smooth. Add the yogurt, vanilla extract, and pineapple juice; blend until the mixture is smooth. Assembly: Pour a few tablespoons of the strawberry-pineapple mixture into the popsicle molds. Then pour in a layer of the cheesecake mixture. Top with the strawberry-pineapple mixture. Insert the sticks and place in the freezer. Freeze until the popsicles are completely solid, about 4 hours. Run warm water over the mold until the popsicle slides out. Enjoy! All-Natural Weight Loss L
Posted on: Sat, 08 Jun 2013 23:28:54 +0000
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