Hearty Oatmeal Raisin Cookies Yield: 8 large or 16 small servings | Serving Size: 1 large or 2 small cookies | Calories: 257 | Total Fat: 4g | Saturated Fat: 0g | Trans Fat: 0g | Previous Points:5 | Points Plus: 7 | Cholesterol: 0mg | Sodium: 360mg | Carbohydrates: 45g | Dietary Fiber: 3g | Sugars: 14g | Protein: 13g Ingredients 1 cup white whole-wheat flour 1 cup old-fashioned oats 2 teaspoons baking powder 1 teaspoon cinnamon 1 cup raisins 2 tablespoons coconut oil (or other healthy oil, such as safflower) 3 egg whites 2 teaspoons pure vanilla extract 1/2 cup honey Directions In a large mixing bowl, combine all dry ingredients. In a medium mixing bowl, combine the wet ingredients. Pour the wet ingredients into the bowl with the dry mix, and blend well with a wooden spoon. Portion out 16 cookies onto parchment-lined cookie sheets. Bake at 350° for 15 minutes, or until just golden brown. Note: If these cookies seem hard after baking, simply pack them away overnight in a plastic bag, and they will be quite soft in the morning.
Posted on: Tue, 13 Aug 2013 02:56:10 +0000
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