Hello Lunch!! OMG 2 of my favorite things Avocado and Caprese Recipe for caprese stuffed avocado, a delicious appetizer or salad made by filling ripe avocados with tomato and mozzarella caprese salad drizzled with balsamic vinegar reduction. Ingredients 1 pint of cherry or grape tomatoes, cut in halves 8 oz or ½ lb of mozzarella pearls or ciliegine ½ cup of basil garlic oil sauce , adjust to taste 4 avocados Lettuce or salad greens to serve with the avocados - optional 4 - 6 tablespoons of balsamic vinegar reduction sauce to drizzle, adjust to taste Salt and pepper to taste Instructions For the tomato caprese filling: Place the tomatoes, mozzarella pearls or ciliegine in a bowl with the basil oil, mix well. Can be used immediately or refrigerated until ready to assemble the avocados. For the caprese stuffed avocados: Cut the avocadoes in half lengthwise, remove pits and carefully peel the avocado halves. Place the peel avocado halves on a plate, can place over lettuce or salad greens. Spoon the tomato mozzarella caprese filling into the avocado halves. Drizzle with the balsamic vinegar reduction and serve immediately.
Posted on: Thu, 17 Jul 2014 16:00:00 +0000
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