Hello again to all our friends out there in Facebook land. Good Thursday morning - we hope it is an enjoyable one for you. Speaking of enjoying, (see what we did there?) why not come and enjoy some poached eggs on toast with bacon, or our smoked salmon plate, or a croissandwich this morning? Get your day started off right with a Bakers Table breakfast - yes, were serving them all week long now! Tell a friend. Todays quiche of the day is a Sweet Pepper and Parmesan Quiche. Not a morning person? Thats fine - we have lunch specials, today, and every day. Our Classic Spinach Salad features vibrant, farmers market spinach, topped with bacon, pickled onion and warm sauteed mushrooms. Mmmmm, so good - and good for you too. Eat your spinach! It gives you muscles. We honor requests here, because we aim to please, and no sandwich is more requested than our Bakers Table Tuna Melt, so that is on the special board today. Line-caught, wild albacore tuna is the star of our Bakers Table Tuna Salad, which we pile on freshly baked pain au levain, top with provolone (or your choice of) cheese, and then we melt it all together on our sandwich grill. We dont think youll find a better tuna sandwich anywhere, and we serve it alongside a salad of Jacob Grants most excellent lettuce. Weve got croissants, muffins and scones piled up at the ready, and pastries and cookies galore to satisfy the most discriminating sweet tooth, so drop in to the Bakers Table and see what weve made for you. Were now taking your special orders for Holiday pies, cakes, bread and rolls. Dont wait - place your order and cross that off your to-do list today. Thanks for reading our status and thank you for your support. Go have yourselves a marvelous day and well see you at the Bakery!
Posted on: Thu, 13 Nov 2014 13:15:00 +0000
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