Hello all, With just a few days left until the beginning of the Darwin Festival, we would like to let you all know that we will be open as usual, Wednesday and Friday nights for the duration of the festival. There may be one Friday night that we might have to miss due to another commitment, however we will post which date it is tomorrow once confirmed. Tonight is the start of our new pasta menu which will run for the next three nights. We hope you enjoy! Farfalle with roasted capsicum, black kalamata olive tapenade,warm goat cheese and basil. Fettuccine Rigate with duck ragu, fresh baby spinach. Carnaroli risotto with pumpkin, pan seared scallops and lime zest and majoram. NT mango panna cotta.
Posted on: Wed, 06 Aug 2014 00:21:28 +0000
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