Hello everybody! Its freezing outside. Are we in California, or North Dakota? Well, just a couple more days, and 2014 will be a memory. We hope you have some good memories of meals eaten at the Bakers Table, and will make it your go-to spot in the year ahead. Were going to give it our all to make the Bakers Table better than ever - so hang on and enjoy the ride. Todays quiche is a Caramelized Onion and Gruyere Quiche - vegetarian friendly and suitable for breakfast or lunch. Pair it with a salad, or eat it on its own - a slice of this will quell your hunger pangs and replace them with feelings of satisfied contentment. Can a quiche do all that? Try a slice and see. We think a nice bowl of Potato Cheddar Soup would be just the right way to warm up today. Our soups are always made from scratch, right here in the kitchen, with fresh ingredients and our own stock. A hot bowl of soup and a hunk of bread make a great lunch and a healthy choice. Yes. Cheese is healthy. We said it. So there. From sandwich land today comes the classic Bakers Table Corned Beef on Rye - steamed, juicy and succulent NY style corned beef brisket, piled high on our fresh corn rye and slathered with mustard. Thats it. Nothing to get in the way. Primal eating at its finest. As if that werent enough, the case is filled with all manner of goodies - whether you want a cookie after lunch or a rich chocolate brownie for an after-dinner treat, or a beautiful cake or tart to display on your buffet table - youll find it here. Were open at 7:30 with fresh croissants, muffins, scone, hot locally roasted Green Star coffee, and cooked-to-order breakfasts too. The bread is fresh and waiting. So come on over to the Bakers Table. Say goodbye to 2014 and hello to fresh and delicious eating. See you at the Bakery!
Posted on: Tue, 30 Dec 2014 13:14:48 +0000
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