Hello peeps...this is my very first time to post anything here...my very own version of Japanese Cheesecake. A super moist and extremely fluffy light baked cheesecake! Here is the recipe: JAPANESE CHEESECAKE I melted a whole packet of Philadelphia cream cheese with 2 oz of butter and 100mls of milk in a big bowl over simmering pot of hot water until all has melted. In a separate bowl, whisk 6 egg white then add 1/4 tsp cream of tartar and while whisking, slowly sprinkle 90g of caster sugar until it form a soft peaks. Sprinkle the sifted 2oz self raising flour, 1oz cornflour, 1/8 tsp salt & 1 tbsp lemon juice and the 6 egg yolks into the cream cheese mixture. Mix well. Then pour over the whipped egg whites and fold gently. Pour the mixture into a lined 8 inch cake tin and tap the cake tin several times from a height of 10cm to remove any air bubbles. Place the mixture in a preheated oven of 150 Celsius and bake for 45 minutes. Glaze the cooled cake with melted apricot jam and enjoy.
Posted on: Fri, 24 Oct 2014 13:56:45 +0000
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